Grilled Tequila Shrimp
12-16 each large shrimp, peeled
2 tbsp. Big Sur Gourmet Cowboy Rub (plus extra for garnish)
2 garlic cloves, peeled and minced
1 lime, juiced
2 oz. tequila
2 tbsp. Extra Virgin Olive Oil
In a large bowl toss together shrimp with rub, garlic, lime juice, tequila and oil. Cover with plastic wrap and refrigerate for a minimum of 1 hour.
Preheat grill to medium high heat and skewer shrimp. Grill for 4-5 minutes or until shrimp are cooked completely and lightly charred.
Sprinkle with a little more cowboy rub before serving.