Grilled Tequila Shrimp

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12-16 each large shrimp, peeled

2 tbsp. Big Sur Gourmet Cowboy Rub (plus extra for garnish)

2 garlic cloves, peeled and minced

1 lime, juiced

2 oz. tequila

2 tbsp. Extra Virgin Olive Oil

In a large bowl toss together shrimp with rub, garlic, lime juice, tequila and oil. Cover with plastic wrap and refrigerate for a minimum of 1 hour.

Preheat grill to medium high heat and skewer shrimp. Grill for 4-5 minutes or until shrimp are cooked completely and lightly charred.

Sprinkle with a little more cowboy rub before serving.