Makes 4-6 servings
Ingredients:
2 cups rolled oats
1/4 cup pepitas
1/4 cup slivered almonds
1/4 cup chopped pecans
2 tablespoons sesame seeds
1/2 teaspoon San Fran Sea Salt
1/4 teaspoon ground cinnamon
1/4 cup maple syrup
1/2 teaspoon vanilla extract
Instructions:
Preheat oven to 400°F.
In a large bowl, combine all of the ingredients together (oats, pepitas, almonds, pecans, sesame seeds, salt, cinnamon, EVOO, maple syrup, and vanilla), stir until blended.
Spread granola mix evenly on a large baking sheet lined with parchment paper.
Bake for 10-15 minutes or until golden brown and crisp (stirring about halfway through for even cooking). Remove from the oven and let cool to room temperature before serving or storing.