Homemade Cinnamon & Maple Granola

Makes 4-6 servings

Ingredients:

2 cups rolled oats

1/4 cup pepitas

1/4 cup slivered almonds

1/4 cup chopped pecans

2 tablespoons sesame seeds

1/2 teaspoon San Fran Sea Salt

1/4 teaspoon ground cinnamon

1/4 cup Gil's California Extra Virgin Olive Oil

1/4 cup maple syrup

1/2 teaspoon vanilla extract

Instructions:

Preheat oven to 400°F.

In a large bowl, combine all of the ingredients together (oats, pepitas, almonds, pecans, sesame seeds, salt, cinnamon, EVOO, maple syrup, and vanilla), stir until blended.

Spread granola mix evenly on a large baking sheet lined with parchment paper.

Bake for 10-15 minutes or until golden brown and crisp (stirring about halfway through for even cooking). Remove from the oven and let cool to room temperature before serving or storing.