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  • Writer's pictureGil's Gourmet

Sea Salt Roasted Radishes with Goat Cheese

A combination of creamy, citrus zested and garlicky sauce with roasted radishes is a match made in culinary heaven. A great spring side dish.

serves 2-4


Creamy Garlic Spread:

1/4 cup fresh garlic, peeled

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon lemon zest

1 teaspoon salt

1/4 cup heavy cream

1 bunch radishes, tops removed split

2 tablespoons goat cheese crumbles

leafy greens


Preheat oven to 425°F.

Combine creamy garlic spread ingredients in a food processor (garlic, olive oil, lemon juice, zest and salt) and pulse until smooth. Scrape mixture into a medium bowl and stir in heavy cream until blended. Keep refrigerated until ready to serve.

Toss radishes in olive oil and sea salt. Place on a baking sheet and roast for 8-10 minutes or until tender. Remove from the oven.

Spread creamy garlic sauce on the bottom of a serving platter or plate and top with roasted radishes, goat cheese crumbles and leafy greens.

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