This elegant combination of ingredients make for a very special vinaigrette. Perfect for Fall and Winter-themed salads. Gil’s ingredients used… Black Truffle Olive Oil, California Extra Virgin Olive Oil, Fig Balsamic, Roasted Garlic Champagne Mustard.
Makes 1 cup
1/4 cup Black Truffle Oil
1/4 cup Fig Balsamic
1 tablespoon Roasted Garlic Champagne Mustard.
1 tablespoon honey
1/4 cup dried figs, diced
1 tablespoon fresh basil
1 tablespoon fresh chives
San Fran Sea Salt and pepper to taste
Place olive oil, balsamic, mustard, honey, fruit, and herbs in a blender or food processor, and blend until smooth and combined. Season to taste with salt and pepper and store covered and refrigerated until ready to serve.