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  • Writer's pictureGil's Gourmet

Truffle and Fig Vinaigrette

This elegant combination of ingredients make for a very special vinaigrette. Perfect for Fall and Winter-themed salads. Gil’s ingredients used… Black Truffle Olive Oil, California Extra Virgin Olive Oil, Fig Balsamic, Roasted Garlic Champagne Mustard.


Makes 1 cup


Ingredients:

1/4 cup Fig Balsamic

1 tablespoon honey

1/4 cup dried figs, diced

1 tablespoon fresh basil

1 tablespoon fresh chives

San Fran Sea Salt and pepper to taste


Instructions:

Place olive oil, balsamic, mustard, honey, fruit, and herbs in a blender or food processor, and blend until smooth and combined. Season to taste with salt and pepper and store covered and refrigerated until ready to serve.

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