top of page

Truffle and Fig Vinaigrette

  • Writer: Gil's Gourmet
    Gil's Gourmet
  • Jan 11, 2023
  • 1 min read

This elegant combination of ingredients make for a very special vinaigrette. Perfect for Fall and Winter-themed salads. Gil’s ingredients used… Black Truffle Olive Oil, California Extra Virgin Olive Oil, Fig Balsamic, Roasted Garlic Champagne Mustard.


Makes 1 cup


Ingredients:

1/4 cup Fig Balsamic

1 tablespoon honey

1/4 cup dried figs, diced

1 tablespoon fresh basil

1 tablespoon fresh chives

San Fran Sea Salt and pepper to taste


Instructions:

Place olive oil, balsamic, mustard, honey, fruit, and herbs in a blender or food processor, and blend until smooth and combined. Season to taste with salt and pepper and store covered and refrigerated until ready to serve.

 
 
 

Yorumlar


Join our mailing list

Never miss an update

bottom of page