This smoky and slightly spicier steakhouse wedge salad is the ideal side to any grilled steaks or chops. The chipotle pepper-infused brine enhances the homemade ranch dressing adding pops of smoke and heat. Delicious (and perfectly garlicky)!

Serves 4
Ingredients:
Smoky Chipotle Ranch:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons Gil’s Smoky Chipotle Garlic juice
1/4 teaspoon San Fran Sea Salt
Pinch granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoons fresh parsley, chopped
2 teaspoons fresh scallions, chopped
Wedge Salad:
1 head iceberg lettuce, core removed and cut into wedges
4 slices bacon, cooked and chopped
1 cup cherry tomatoes, quartered
1/4 cup blue cheese, crumbled
1/4 cup crispy onions
4 each Gil’s Smoky Chipotle Garlic, thinly sliced
Pinch of black pepper
2 teaspoons fresh parsley, chopped
Instructions
To make the dressing, place mayo, sour cream, garlic juice, salt, sugar, onion powder, garlic powder, parsley, and scallions in a medium bowl, whisk to combine, and refrigerate until ready to use.
Divide wedges between plates and drizzle with 2-3 tablespoons of dressing. Top salads with bacon, tomatoes, blue cheese crumbles, crispy onions, sliced garlic, black pepper, and parsley. Serve with any extra dressing on the side.
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