top of page
  • Writer's pictureGil's Gourmet

The Ultimate Marinated Olives

This savory combination of roasted red bell peppers, sun-dried tomatoes, fresh herbs, and capers combined with our Riesling Lemon-Dill Marinated Garlic, California EVOO, and Big Sur Bread Dipper make for a spectacular marinade for our fan-favorite Mother Earth Sicilian Olives.

Serves 6


1/4 cup roasted red bell peppers, diced

1/4 cup sun-dried tomatoes, diced

1 tablespoon capers, drained

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

Toasted or grilled sourdough bread slices, for dipping and sopping


Place olive oil, red bell peppers, marinated garlic, sun-dried tomatoes, bread dipper, capers, rosemary, thyme, and parsley in a medium bowl and whisk to combine. Add the olives and stir to coat, set aside to marinate for 30 minutes (or refrigerate overnight, just remove the marinated olives 30 minutes before serving). Serve marinated olives with toasted or grilled bread for dipping and sopping.

10 views0 comments

Recent Posts

See All


bottom of page