Artichoke Basil Almond Pesto
$11.50Price
This totally California condiment is perfect for pastas, pizzas, caprese, and sandwiches! Our Artichoke Basil Almond Pesto takes the classic pesto sauce (basil, garlic, evoo, and parmesan) and elevates it by adding earthy California-grown artichoke hearts and almonds.
A silky, herb‑forward pesto blending tender artichokes, fresh basil, and toasted almonds. Bright lemon lifts the flavor while garlic and olive oil add warmth and depth. Creamy, vibrant, and naturally sweet — perfect for spreading, tossing, or drizzling.
Creative uses for pesto
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Toss with warm potatoes for a pesto potato salad
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Swirl into white bean soup or minestrone
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Spread on a turkey or roasted vegetable panini
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Mix with Greek yogurt for a creamy dip
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Drizzle over grilled flatbreads with arugula
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